The love for the Istrian tree – the olive – and respect for nature are the guidelines by which we grow our groves. 1,300 olive trees, planted in 1992 on an area of 5 hectares, are harvested by hand each autumn. We transform the fruits in "liquid gold" only a few hours after harvesting, which ensures the best possible quality and outstanding taste of the extra virgin olive oil. No chemicals or pesticides used in any step of the cultivation!
No wonder we yearly rejoice with gold awards in the Golden olive branch competition!